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Nicco Foods

Steak and Ale Pie with Shortcrust Pastry

Steak and Ale Pie with Shortcrust Pastry

Our steak and ale pie brings the pub home—tender British beef, slow-braised in local ale, wrapped in a buttery shortcrust shell.

  • Rich, savoury filling with melt-in-the-mouth beef chunks
  • Deep ale notes balanced by sweet caramelized onions
  • Golden pastry stays crisp from oven to table
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