The Robinson family has been farming at Cloughbane, Ireland for around 150 years and is now in its fourth generation. Up until 2002, it was a farm selling beef, lamb and free range eggs to wholesalers. They were then asked to help set up a local farmer’s market during which time they identified the need … Continued
Nicco Foods would like to introduce our range of luxury pies. Based on family recipes and using delicious locally grown, reared or produced ingredients. Made with British turkey, ham hock, Brussels sprouts, sage & onion stuffing and cranberries. Available chilled or frozen. Product Size Christmas in a Pie 6 x 220g Please contact the Nicco … Continued
Nicco Foods would like to introduce you to Britain’s Best Vegan Pie. Based on family recipes and using delicious locally grown ingredients. This new vegan pie is packed with aubergine, courgette, peppers, red onion, squash, sweet potato, spinach and vegan feta all in a tasty tomato and chilli sauce. The pastry is made with vegan … Continued
Nicco Foods would like to introduce our range of award winning luxury pies. Based on family recipes and using delicious locally grown, reared or produced ingredients these pies are fully baked and are available chilled and frozen. Product – CHILLED RETAIL Size Steak & Ale Pie 6 x 220g Steak & Kidney Pie 6 x … Continued
Lovingly baking pork pies, pasties, rolls, wraps and slices in Yorkshire for nearly 30 years. Offering a range of flavours and variants for foodservice and retail. Product Case Size Plt Original Dinky Pork Pie 60g 36 x 60g 100 c/s Original Pork Pie 6 x 160g 100 c/s Figit Pork Pie 6 x … Continued
Way back in the 1940s, local Nottingham lad Ken Parr had a vision. Having taken out a loan for the premises (some things never change!), he opened his very first bakery. Now the hard part began. But thankfully, Ken had a natural talent. His reputation grew and grew until he became famous for his pork … Continued
01606 861 769